Preparation:

1. Prepare the cheese: Remove the goat cheese from the refrigerator 15 minutes before preparation so it reaches room temperature.
2. Create the base: Spread a "pillow" of apricot jam with black truffle on a serving plate.
3. Place the cheese: Carefully place the prepared goat cheese on top of the jam.
4. Add topping: Cover the top of the cheese with another 1-2 spoons of apricot jam.
5. Sprinkle with nuts: Generously sprinkle the dish with crushed pistachios.
6. Final touch: Add salted caramel with black truffle 🤌🏻.
7. Serve: Garnish the appetizer with salted crackers. Voila! Enjoy 🙂‍↕️.