Black truffle dried in the mill

Dried truffles (Tuber Aestivum) have an exquisite taste and delicate aroma, ideal for long-term and convenient use. Thanks to the dehydration process, its thin slices retain their aromatic notes, allowing you to enjoy truffles all year round. Its aroma is not too intense, but exceptionally noble and refined, making it the perfect complement to sauces, pasta, meat, fish, and even desserts.

Tip: when there are truffle pieces left in the grinder, add sea salt or pepper — they will absorb the truffle aroma, creating a new exquisite spice.

The grinder can be reused — just add a new portion of dried truffle slices and enjoy the convenience of your favorite format again. Translated with DeepL.com (free version)