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Butter with black truffle and cuttlefish ink—for those who love unusual combinations and bold flavors.
A delicate creamy base blends with the aroma of black truffle and the briny notes of cuttlefish ink. The pronounced saltiness is an essential part of this butter: it enhances the truffle aroma and helps create a balanced flavor in your dish without the need for additional spices.
Spread a small amount on fish, seafood, meat, or pasta—and the oil will add creaminess, a rich truffle aroma, and a vivid salty accent to the dish. Or simply spread it on crisp, fresh bread—when you want to enjoy it without any extra additions.
Just one slice is enough to transform an ordinary dish into something completely new.