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The spray balsamic is ideal for salads, risotto, pasta, fish, and meat. It is enough to sprinkle the dish once and feel the taste of white truffles and the real magic of balsamic. As for desserts, it goes well with strawberries, pears, figs, ice cream, as well as simple milk, egg and vanilla creams. Even when making pralines and dark chocolate truffles, you can add a few drops of white truffle balsamic.