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Carpaccio contains 46% wild black truffle (tuber aestivum), extra virgin olive oil, and salt. Carpaccio goes well with all dishes, but it pairs best with cheese and wine. It goes wonderfully with black truffle honey. It contains no artificial colors or preservatives. You can mix any cream cheese with a few teaspoons of carpaccio to make a sauce. You can also make mashed potatoes, risotto, or polenta and add a teaspoon of carpaccio at the end, and the dish is ready! It contains no artificial colors or preservatives.