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- Caramel with black truffle - 500 grams
- Carrot cake - 1.2 kg
The caramel is made from natural cream (40%) and butter (82.5%), giving it a velvety texture and rich aroma. Black truffle adds an exquisite depth, while Himalayan salt emphasizes the sweetness of the caramel, creating a harmonious contrast of flavors. The set also includes a lactose-free carrot cake with nuts, raisins, dried apricots, and spices, which goes perfectly with caramel and creates a truly festive atmosphere.